Try out these delicious Melita Cinnamon Honey Banana Popsicles. Great to be eaten as an afternoon snack on a warm day! And you won't feel guilty as they are purely sweetened by the banana and honey. The great thing about these is that they are still very creamy even though they are dairy free.
Enjoy!
Serves 6
Time 4.5 hours
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Ingredients
2 ripe bananas, frozen
80ml almond milk
1.5tbs Melita Cinnamon Honey
Optional
- Melita Cinnamon Honey, for drizzling
- Cinnamon, for dusting
Tools
Popsicle mould
Wooden popsicle sticks
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Method
1. Peel 2 ripe bananas and cut up into smaller portions to freeze. This is to ensure they will not damage your blender when frozen.
2. Once frozen, place the bananas and almond milk into your blender, and blend on medium until smooth. Once the mixture has developed a smooth consistency, add 1.5tbs of Melita Cinnamon Honey. The mixture is ready to pour into the moulds when it has a smoothie-like consistency, however if it’s too thick, add a splash more almond milk.
3. Once you’ve poured the mixture into the 6 popsicle moulds, place the wooden popsicle sticks about halfway down into the popsicles. Place the moulds with mixture into the freezer and let freeze for 4 hours. To get the popsicles out of the moulds, remove from the freezer 10 minutes prior to serving and they should pop out easily for you to enjoy!
