Melita Choc Honey + Bee Pollen Banana Popsicles

Melita Choc Honey + Bee Pollen Banana Popsicles

A super easy afternoon snack for the kids that's not only healthy but also a little bit more exciting than a plain ol' banana. Plus, it's great for those warmer summer afternoons. You can use any of the Melita Honey Chocolate Pastes drizzled over the top - our personal favourite is the hazelnut.

Have fun making this one!

Serves 10
Time 3 hours



5 large bananas
4tbs Melita Honey Chocolate Paste
Melita Bee Pollen Granules



1. Slice your peeled bananas in half, cutting the in the middle evenly. This will create even sized pops. Once halved, insert a popsicle stick (or 2 skewers cut to around 8cm in length), and place on a sheet of parchment paper in the freezer for approximately 2.5 hours.
2. Remove from the freezer once frozen and heat up the honey chocolate paste by sitting it in a bowl of warm water or the microwave at 20 second intervals until just warm and smooth enough to be drizzled.
3. With a spoon, drizzle the honey over the frozen banana pops, creating even lines over each. Sprinkle over your multivitamin bee pollen granules and enjoy!

Tip: sprinkle the bee pollen over each pop immediately after drizzling the warm honey to ensure they stick, and place back into the freezer for another 5 minutes to create a “hardened” layer of honey chocolate paste - like a magnum!


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