Strawberry Honey Easter Pancakes (gf)

Looking for a delicious and festive breakfast recipe for Easter? Look no further than these delightful Easter Bunny pancakes drizzled with Melita Strawberry Honey. 

Not only do these pancakes taste amazing, but they're also gluten-free, making them a great option for anyone with gluten sensitivities. The batter is made with a combination of egg, banana, and gluten free flours, resulting in a fluffy and flavorful pancake that's both healthy and delicious. This recipe is a great way to get the whole family involved in the kitchen and get creative.

Melita strawberry honey is a unique blend of strawberries and pure Tasmanian honey, which goes so well with pancakes but can easily be drizzled over yoghurt and muesli for a different breakfast idea. Melita has a range of other fruit flavoured honeys that would work well too, which can be found here, including our customer favourite lemon honey.

In this blog post, we'll take you through the simple steps to make these cute and delicious pancakes. Whether you're looking to impress your brunch guests or simply want to enjoy a fun and festive breakfast with your family, these Easter Bunny pancakes are the perfect way to kick off your day. So let’s hop to it and get cooking!

Easter Pancakes with Strawberry Honey

Ingredients:

(Makes 2 smaller bunnies or 1 large bunny)

• 2 ripe bananas
• 2 large eggs
• 1/2 cup coconut flour
• 1/4 cup tapioca flour
• 1 teaspoon baking powder
• Pinch of salt
• 1/4 cup milk of your choice (cows, almond, coconut, etc.)
• 1 tablespoon coconut oil for cooking
• Toppings: Melita Strawberry Honey, fresh strawberries, banana, ice cream

Instructions:

1. Mash the ripe bananas in a mixing bowl until they are smooth and creamy.
   Add in the two large eggs and mix until they are fully combined with the bananas.

2. Add coconut flour, tapioca flour, baking powder, and salt until they are well combined. Add the milk to the mixture, stirring constantly until the batter is smooth and no lumps remain. (Option: Blend all ingredients together in a blender for a smoother consistency.) 

3. Heat a large pan over medium heat and melt some coconut oil in the pan.

4. Pour the batter into the pan in the desired shapes. 

5. Cook each pancake for about 2-3 minutes on each side, or until they are golden brown and cooked through.

6. Serve hot with your toppings - get as creative as you like!
   
   

Enjoy your delicious and gluten-free Easter.