Melita
Manuka Honey with Ginseng
100% Pure Tasmanian Manuka Honey with Ginseng.
- Excellent for daily use
- Delicious earthy flavour
- Contains pre-biotics
- Antimicrobial properties
- Ginseng contains natural antioxidant compounds, called ginsenosides
- Ginseng is used in Traditional Chinese Medicine
Take a teaspoon of Manuka Honey with Ginseng in a glass of warm (not hot) water for a soothing tea. For optimum results take one teaspoon of Tasmanian Manuka Honey with Ginseng twice daily before meals. Can also be eaten like any other honey.
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What is Manuka Honey?
Manuka honey is produced when bees gather the nectar from the flowers of the Manuka bush, also known as Tea Tree bush or more specifically, Leptospermum scoparium. Manuka is native to New Zealand and Southeast Australia, including Tasmania. Manuka honey is distinctively flavoured, dark and rich in taste, and has strong anti microbial properties. Melita’s Tasmanian Manuka honey is produced from hives placed in wild, uncultivated areas in Tasmania with abundant growth of Manuka bushes, giving it potent antimicrobial properties.
What is MGO?
Manuka honey’s antibacterial properties are what set it apart from traditional honey. Methylglyoxal (MGO) is its active ingredient and thought to be responsible for these antibacterial effects. MGO comes from the conversion of another compound in Manuka honey known as dihydroxyacetone (DHA), a high concentration of which is found in the nectar of Manuka flowers. Melita Manuka Honey comes in 3 ratings: 100+ MGO, 250+ MGO & 400+ MGO.
More Manuka Honey to try...
We have added extra goodness to our 100+ MGO Tasmanian Manuka Honey for even more benefits. Click the links to learn more:
Propolis | Ginseng | Royal Jelly | Bee pollen
